Ron of Japan

Derrick White a month ago

Customer service was good prices were reasonable food was tasty. Restaurant was clean and sanitized. If you're looking for a true Japanese experience come dine valet parking available.

Aldo C a month ago

One of my all time favorite places. I hate the city but go out there strictly for ron of japan. Food is fantastic lobater tails, shrimp and of course egg sauce. People are great. Vivian is always very nice and tony and segundo are great chefs and waiters and waitresses all friendly. Would eat here every day if i could.

paige wilkins 5 months ago

We had a great experience here! The food was delicious and the portions were large. Everyone in my party had leftovers to take home. I would recommend the filet, it was one of the best I’ve had at a hibachi restaurant. Our chef was very kind. I would come again!

Aunn Summ 11 months ago

This restaurant is definitely overpriced and it gives the skimpiest portions ever as a hibachi restaurant! I have never come to a hibachi restaurant and left hungry. My steak I ordered medium well and it came out, medium rare, barely cooked by our lifeless chef. The only show that they gave was the fire on the table that felt like it was way too close to our faces. I do not recommend coming to this place because it is a waste of money and they charge a 18% gratuity on top of everything they asked for another tip on top of that! Our waitress was nice, but she only came to the table once and not worth 18% gratuity at all. Then they charge an additional $19 of tax. What a rip off! I did not even get pictures of my food because the portions were terrible. The steak was rare, and the plate is just a skimpy appetizer plate. They even measure out the rice with a small bowl. They do not even have shrimp sauce! And I have never come to a hibachi restaurant that does not have shrimp sauce. I wonder how they are still open. we paid $143 for one steak that he cut into force and barely cooked two appetizers of shrimp that he chopped up and threw this terrible egg yolk sauce on top of and then t

Vincent Brown a year ago

This restaurant looks nice inside and out. The problem comes with everything else. They open at 5. We had reservations for 530 and we're early but they were nearly empty and had no issues getting our table early. We ordered all at the same time, a sushi roll, entrees, and drinks. The drinks took about ten minutes and a second took about the same. The cook came out and began preparing to make the entrees and the sushi roll had not come out yet. It ended up coming out after the salad. The shrimp served at the beginning was not seasoned. It did have egg sauce, which I found odd in texture for what it was being used for but also under seasoned. Imagine a hollandaise sauce with very little being brought to the table of flavor. Of the entrees, the sirloin was good. I also tasted a coworkers ribeye and could barely tell a difference. The scallops were way way over cooked. This was brought up to the waiter and the cook and there was no resolution. I kept wanting to stop the cook and day that's enough but I didn't. If you want Japanese Hibachi, I guess Ron of Japan was not the best plan.